Seafood Remoulade Dip

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Ingredients: Soybean oil, water, horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), Dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice onion powder, natural flavoring), capers (capers, water, vinegar, salt, sodium benzoate), red wine vinegar, cane sugar, salt, extra virgin olive oil, sour cream powder (sour cream [cream, nonfat milk cultures] cultured nonfat milk, citric acid, tocopherols and ascorbyl palmitate [preservatives]) xanthan gum, dehydrated garlic, propylene glycol alginate, black pepper, crushed red pepper, less than 1/10th of 1% potassium sorbate added as a preservative, nisaplin preparation (natural preservative), erythorbic acid, parsley, celery seed, and EDTA.

Contains Milk.