8 oz. cream cheese
4 Tbsp. butter (optional)
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. Serve on veggies, crackers or bread.
For traditional bruschetta combine the mix, with 3 cups diced tomatoes. Spoon onto slices of toasted or grilled french bread.
Ingredients: Bruschetta Mix: Dehydrated tomato, maltodextrin, whey salt, dehydrated garlic, spice, autolyzed yeast extract, matural flavors (bbt, datem), contains less than 2% of the following: hydrolyzed soy protein, hydrolyzed corn gluten, hydrolyzed wheat gluten, soybean oil, citric acid, malic acid, unmodified corn starch, sugar, lactic acid, calcium lactate, disodium inosinate, disodium, guanylate, caramel color, dehydrated onion, beef extract, silicon dioxide (anti-cake), sulfites, Topping: Dehydrated tomato and dehydrated garlice. Contains: Milk, soy, and wheat.