Broccoli Cheddar Soup Mix

Broccoli Cheddar Soup Mix

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6 cups water

Cooking Directions:

  • Combine contents with 6 cups of water. Bring to a boil.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.


  • Garnish with shredded cheddar cheese and bacon.
  • Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.
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Pasta Divan


Wind & Willow Broccoli Cheddar Soup
12 oz. linguine (or pasta of your choice)
3 cups cooked broccoli flowerets

4 cups boneless chicken cooked and cut into bite size pieces
1/2 cup parmesan cheese

Preheat oven to 400 degrees. Spray a 9 x 13" pan with oil. Prepare soup according to package directions. Prepare pasta according to package directions; drain well. Combine soup, pasta, broccoli, and chicken. Pour into prepared pan. Top with Parmesan cheese and bake for 15-20 minutes. Serves 6-8.

Scalloped Potatoes

Wind & Willow Broccoli Cheddar Soup
8-10 Medium potatoes (peeled and sliced)

Grated Cheese

Prepare soup according to directions. Layer potatoes in a large greased baking dish. Pour soup over pota-toes. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes. Serves 6-8.


Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin, non-fat dry milk), whey, wheat flour, cheddar cheese powder [ cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt),  lactic acid], modified corn starch, dehydrated onion and garlic, salt, dehydrated broccoli, natural flavors [heavy cream (whey protein concentrate), yeast extract, extractives of annatto and turmeric], dextrose, chicken fat (extractives of rosemary), hydrolyzed soy and corn protein (tartaric acid), spices, sodium stearoyl lactylate, dehydrated butter solids , titanium dioxide, disoium inosninate, disodium guanylate, fd&c yellow lake 5&6.
Contains: Wheat, Milk, and Soy


Nutrition Facts

Serving Size: 1/3 cup dry mix (43g)
Serving Per Container: About 6
Amount per Serving
Calories 190
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Sat. Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 900mg 38%
Total Carbs 24g 8%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g
Vitamin A 6%
Vitamin C 25%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.