Additions:
6 cups water
Cooking Directions:
-
Combine contents with 6 cups of water. Bring to a boil.
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Reduce heat and simmer for 10 minutes, stirring occasionally.
Variations/Additions:
Pasta Divan
INGREDIENTS:
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Wind & Willow Broccoli Cheddar Soup 12 oz. linguine (or pasta of your choice) 3 cups cooked broccoli flowerets
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4 cups boneless chicken cooked and cut into bite size pieces 1/2 cup parmesan cheese
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DIRECTIONS: Preheat oven to 400 degrees. Spray a 9 x 13" pan with oil. Prepare soup according to package directions. Prepare pasta according to package directions; drain well. Combine soup, pasta, broccoli, and chicken. Pour into prepared pan. Top with Parmesan cheese and bake for 15-20 minutes. Serves 6-8.
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Scalloped Potatoes
INGREDIENTS:
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Wind & Willow Broccoli Cheddar Soup 8-10 Medium potatoes (peeled and sliced)
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Grated Cheese
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DIRECTIONS: Prepare soup according to directions. Layer potatoes in a large greased baking dish. Pour soup over pota-toes. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and top with grated cheese. Return to oven for 10 minutes. Serves 6-8.
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Ingredients:
Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin, non-fat dry milk), whey, wheat flour, cheddar cheese powder [ cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt), lactic acid], modified corn starch, dehydrated onion and garlic, salt, dehydrated broccoli, natural flavors [heavy cream (whey protein concentrate), yeast extract, extractives of annatto and turmeric], dextrose, chicken fat (extractives of rosemary), hydrolyzed soy and corn protein (tartaric acid), spices, sodium stearoyl lactylate, dehydrated butter solids , titanium dioxide, disoium inosninate, disodium guanylate, fd&c yellow lake 5&6.
Contains: Wheat, Milk, and Soy
Nutrition Facts
Serving Size: 1/3 cup dry mix (43g)
Serving Per Container: About 6
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 |
Amount per Serving |
|
|
Calories |
190 |
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Calories from Fat |
80 |
|
 |
% Daily Value* |
Total Fat 9g |
14% |
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Sat. Fat 3.5g |
18% |
|
Trans Fat 0g |
Cholesterol 20mg |
7% |
|
Sodium 900mg |
38% |
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Total Carbs 24g |
8% |
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Dietary Fiber 1g |
4% |
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Sugars 11g |
Protein 4g |
 |
Vitamin A |
6% |
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Vitamin C |
25% |
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Calcium |
10% |
|
Iron |
2% |
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* Percent Daily Values are based on a 2,000 calorie diet. |
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