6 cups water
Combine contents with 6 cups of water. Bring to a boil.
Reduce heat and simmer for 20-25 minutes, stirring occasionally.
Garnish with shredded cheddar cheese and bacon.
Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.
Try these recipes:
Dehydrated potatoes (sodium bisulfite),wheat flour, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, lactic acid], modified corn starch, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavor), salt, natural flavors [heavy cream (whey protein concentrate,whey), yeast extract, maltodextrin, annatto and turmeric extract, cultured potato extract, barley, malt flour], dextrose, dehydrated onion and garlic, chicken fat (extract of rosemary), sugar, titamium dioxide, spice, chives, disodium inosinate and disodium guanylate, fd&c yellow lake 5&6.
Contains: Wheat, Milk, and Soy